Posts tagged as:

sustainable agriculture

“Food Inc.”: Family viewing?

August 9, 2011

PBS is showing the movie “Food Inc.” tonight. So I’m pulling out a review I wrote when the movie debuted. Have you seen the film? Planning to watch tonight? Maybe recording it to watch later with your kids? (See more about kid viewing below.) You’ll never look at food the same way again. I promise. So watch [...]

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The ABCs of GMOs:
Alfalfa, bureaucrats and a conversation with a kid

February 5, 2011

Talking GMOs with my 7-year-old: Me: “You know how cows eat grass?” Tess: “Uh, huh.” Me: “Well, some of that grass is made by scientists instead of by nature.” Tess: “How do they make it? Do they rip the plant or give it surgery?” Me: “Kind of. They put genes from bacteria into the grass cells. You remember what genes [...]

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Food (and propaganda) at the state fair

September 17, 2010

I realize that state-fair food is a category unto itself, a passionately defended paean to Americana and summertime. And to criticize it could cause a distracting uproar. Some might even offer me their fried-fave-on-a-stick with instructions to make it disappear right up my behind.      So I’ll just say that we did not partake of the many fried delicacies [...]

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School food: Beyond swapping white for wheat

August 26, 2010

We all know Jamie Olivers in the making. A parent, a teacher, a student. Someone who’s making noise. School-food reform is big news these days, the stuff of TV shows, government campaigns and blog crusades. And even before all the hoopla, plenty of parents and others were working below the radar to get better food in their kids’ schools. But what about [...]

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Clean food and dirty kids

June 30, 2010

There came a moment during strawberry-picking last week when the 6-year-olds decided they’d had enough. While the grown-ups continued busily picking a flat apiece, my daughter and her friend snuck off to the shade for a drink and a snack. Then the girls plopped themselves in the dirt and set to work, drawing roads and concocting [...]

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Pesticide, organic and other dirty words

May 20, 2010

“Organic” was an early word in my now 6-year-old’s vocabulary. (She pronounced it “ga-nan-ic.” Tell me that’s not adorable.) It’s also one of the first words she learned to spell, which is why we have progressively more readable versions written on random bits of paper and newsprint. So when we go grocery shopping, Tess takes pride in pointing [...]

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Retire Ronald? Or reclaim responsibility?

April 29, 2010

I first heard about the “Retire Ronald” campaign on April 1, so I assumed it was an elaborate April Fool’s prank. The website looked legit, and famous foodies were listed as advisers, but I couldn’t believe that anyone would spend so much time and energy trying to bring down a clown.                  Of course I’ve since learned that it’s real, a project of [...]

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“You can’t tell that to a kid”

March 29, 2010

Can kids handle the truth about industrial meat? We have a great living-history museum nearby. One of those places with relocated old buildings and re-enactors who make you feel like you’ve slipped back to the 19th century. During a visit last year, I was in the kitchen of one of the homes churning butter with [...]

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