Posts tagged as:

organic

Real food on the road

June 17, 2011

Summertime. When the living is easy, road trips entice, and that road is paved with fast food and greasy spoons. What to do, what to do. As a longtime vegetarian, I’ve been bringing food on the road for years, if only a few bananas and granola bars to get me through the gauntlet of golden [...]

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The ABCs of GMOs:
Alfalfa, bureaucrats and a conversation with a kid

February 5, 2011

Talking GMOs with my 7-year-old: Me: “You know how cows eat grass?” Tess: “Uh, huh.” Me: “Well, some of that grass is made by scientists instead of by nature.” Tess: “How do they make it? Do they rip the plant or give it surgery?” Me: “Kind of. They put genes from bacteria into the grass cells. You remember what genes [...]

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School food: Beyond swapping white for wheat

August 26, 2010

We all know Jamie Olivers in the making. A parent, a teacher, a student. Someone who’s making noise. School-food reform is big news these days, the stuff of TV shows, government campaigns and blog crusades. And even before all the hoopla, plenty of parents and others were working below the radar to get better food in their kids’ schools. But what about [...]

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Real food on the road

June 6, 2010

Summertime. When the living is easy, road trips entice, and that road is paved with fast food and greasy spoons. What to do, what to do. As a longtime vegetarian, I’ve been bringing food on the road for years, if only a few bananas and granola bars to get me through the gauntlet of golden arches. When [...]

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Pesticide, organic and other dirty words

May 20, 2010

“Organic” was an early word in my now 6-year-old’s vocabulary. (She pronounced it “ga-nan-ic.” Tell me that’s not adorable.) It’s also one of the first words she learned to spell, which is why we have progressively more readable versions written on random bits of paper and newsprint. So when we go grocery shopping, Tess takes pride in pointing [...]

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