I’m working with my daughter’s school on a project about local food, so Wednesday I stopped in for a little show-and-tell about the sort of food that grows in New York vs. elsewhere. (Apples and grapes, natch. Pineapples and mangoes, nada.) I’ll admit I had visions of doing my own Jamie Oliver-style Q&A, complete with a dramatic reveal and confused kids. But thankfully my 5- [...]
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