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I am so over the rainbow (cake)

Last year at this time, I ranted a bit about fake green St. Patrick’s Day food and reclaiming green as a natural color. Then I wrote a post about making natural Easter egg dyes. This year, I’m tackling another colorful spring icon: rainbows. Not the kind...

Halloween treats don’t have to be tricky

When you blog about kids and food, people ask you questions. Especially this time of year, when sweets flow like lava and the sugar high carries you from trick-or-treats to Easter baskets. What do you do about the candy? So here it is. The post about the candy. Our...

Food-dye news every skeptic should read

Regular Spoonfed readers know that artificial colors infuriate me like no other food additive. They’re useless except to mask overprocessing and missing nutrients. They’ve been linked time and again to both behavioral and health issues. Food manufacturers...

Picture this: Heartfelt

  Another candy holiday upon us. But who says it has to be all about the sugar and chemicals? My daughter’s class this year made hearts from juice pouches and recycled felt, then sold them to schoolmates, teachers and parents to raise money for a membership...

The color of trouble

Before I started Spoonfed, I began collecting “kid food” advertisements with the intention of skewering them on a regular basis. But as those torn pages piled up, I realized they were all the same. Different products, different gimmicks: Lunchables give...

Candy insanity: Halloween here we come

When you blog about kids and food, people ask you questions. Especially this time of year, when sweets flow like lava and the sugar high carries you from trick-or-treats to Easter baskets. What do you do about the candy? So here it is. The post about the candy. Our...