June 17, 2011
Summertime. When the living is easy, road trips entice, and that road is paved with fast food and greasy spoons. What to do, what to do. As a longtime vegetarian, I’ve been bringing food on the road for years, if only a few bananas and granola bars to get me through the gauntlet of golden [...]
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July 2, 2010
So this is fun. A month ago I wrote a diatribe against children’s menus, calling them out for being unhealthy and insulting. A lively discussion ensued. Then Brian Van Etten, the chef at The Owl House, a new restaurant in Rochester, N.Y., got in touch. He wanted input on his children’s menu. I posed the question to readers. Another lively [...]
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