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cancer

Pesticide, organic and other dirty words

May 20, 2010

“Organic” was an early word in my now 6-year-old’s vocabulary. (She pronounced it “ga-nan-ic.” Tell me that’s not adorable.) It’s also one of the first words she learned to spell, which is why we have progressively more readable versions written on random bits of paper and newsprint. So when we go grocery shopping, Tess takes pride in pointing [...]

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Dyeing to know: Easter egg science lesson

April 2, 2010

Of all the food additives and ingredients that make me sweat, food coloring is the worst. Because, you see, it’s all about looks. Food manufacturers don’t claim that artificial colors improve the “integrity of food and beverage products,” as they do with high-fructose corn syrup. (Seriously. Read this.) They don’t claim that fake colors help [...]

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