Two weeks ago, we had a raging discussion here on the topic of children’s menus. In a nutshell: They’re loaded with unhealthy food. They’re insulting. They perpetuate the false and damaging notion that “kid food” should be its own distinct (junked-up and deep-fried) category. Brian Van Etten, the chef at a new restaurant about to open in Rochester, N.Y., took note. [...]
From the category archives:
Tricky
Etiquette, eating out and other forays to the dark side

