It’s the height of summer. Berry season. We’ve been picking and freezing great quantities of strawberries and blueberries. Raspberries are next, if we can catch them before they’re gone. Then the blackberries begin. And that’s got me thinking. About Block Island, RI, one of our favorite places on the planet, about the blackberries that grow wild there, and also [...]
From the category archives:
Grassroots
Farms, local food and thoughtful commerce

