From the category archives:

Bureaucratic

Agribusiness, politics and policy

“Two Angry Moms”: Still too true (redux)

May 7, 2010

As I posted earlier this week, I was planning to watch the school-food movie “Two Angry Moms” for the second time. Saw it last night, and I was struck again by the similarities between these moms’ battle and the drama that played out on Jamie Oliver’s show in Huntington, W.Va. It was disheartening, honestly, given that [...]

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“Two Angry Moms”: Still too true

May 3, 2010

The school-food movie “Two Angry Moms” was released in 2007, and I saw it probably two years ago, but its message still resonates. That’s both good and bad. Sadly, school food in the United States remains a mess (no surprise to anyone who watched “Jamie Oliver’s Food Revolution,” or, frankly, to anyone who’s walked into almost any school [...]

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Retire Ronald? Or reclaim responsibility?

April 29, 2010

I first heard about the “Retire Ronald” campaign on April 1, so I assumed it was an elaborate April Fool’s prank. The website looked legit, and famous foodies were listed as advisers, but I couldn’t believe that anyone would spend so much time and energy trying to bring down a clown.                  Of course I’ve since learned that it’s real, a project of [...]

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Dyeing to know: Easter egg science lesson

April 2, 2010

Of all the food additives and ingredients that make me sweat, food coloring is the worst. Because, you see, it’s all about looks. Food manufacturers don’t claim that artificial colors improve the “integrity of food and beverage products,” as they do with high-fructose corn syrup. (Seriously. Read this.) They don’t claim that fake colors help [...]

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“You can’t tell that to a kid”

March 29, 2010

Can kids handle the truth about industrial meat? We have a great living-history museum nearby. One of those places with relocated old buildings and re-enactors who make you feel like you’ve slipped back to the 19th century. During a visit last year, I was in the kitchen of one of the homes churning butter with [...]

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Talking ’bout a revolution (again)

March 26, 2010

Tonight’s the official start of “Jamie Oliver’s Food Revolution,” and I’ll be sitting riveted just like I was Sunday night during the sneak preview. The show has been getting a lot of buzz since then. Good, bad, defensive. I weighed in on the critics in a post earlier this week, and the commentary* has continued all [...]

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Talking ’bout a revolution

March 21, 2010

Why Jamie Oliver’s new show matters (even if you’re not a food snob) “Jamie Oliver’s Food Revolution” series premieres on ABC with a sneak preview tonight*, and already the criticism has begun. To wit: Jamie Oliver is a food snob. He’s a rich food snob. And, did you know, he’s British? Who the hell cares? [...]

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Blue no more. I’m blogging it.

March 15, 2010

A year ago I e-mailed friends with the idea for this blog. I was already bouncing around names, and I wanted input. But none of the names clicked. Then life got busy and paying work took priority. Still, the blog was always there, nagging at me, tempting me, taking shape in my head if not [...]

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