From the category archives:

Bureaucratic

Agribusiness, politics and policy

“Food Inc.”: Family viewing?

August 9, 2011

PBS is showing the movie “Food Inc.” tonight. So I’m pulling out a review I wrote when the movie debuted. Have you seen the film? Planning to watch tonight? Maybe recording it to watch later with your kids? (See more about kid viewing below.) You’ll never look at food the same way again. I promise. So watch [...]

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Orthorexia vs. chocolate milk:
Will the real eating disorder please stand up?

June 1, 2011

Have you heard of an eating disorder called orthorexia? Translated literally, it means “correct appetite” or “correct eating,” and it’s when people obsess over the “right” foods to the point that it controls their lives and wrecks their health. Orthorexia isn’t new, nor is it recognized as an official disorder. But it’s gotten a lot [...]

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A dye-free future? We decide.

April 22, 2011

In the weeks since the FDA passed the buck on artificial food dyes, there’s been a lot of talk about the studies. Studies that elicit dismissive words like “inconclusive” and “inconsistent.” Or my favorite: “urban legends.” The FDA’s advisory panel, while weighing warning labels for foods containing fake dyes, did acknowledge ill effects in some kids with behavioral problems, and called for more research. [...]

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Jamie Oliver’s Food Revolution is back

April 12, 2011

The other night I watched Jamie Oliver on the “Late Show.” At one point, amid cooking, pitching his newest “Food Revolution” and tweaking David Letterman, Oliver got serious and said (to paraphrase): With what we know about food and health, we ought to be doing better by our kids. Anything less is a crime. Lots of [...]

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No fooling:
Girl Scouts are green and the FDA is making us blue

April 1, 2011

I really shouldn’t post on April Fools’ Day, since the interwebs go a little nuts today. But it’s been a colorful week, so I’m ignoring the date and carrying on. Which brings me to the news that the FDA, after two days of hearings, has decided to do exactly nothing about artificial colors in our [...]

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Food-dye news every skeptic should read

March 27, 2011

Regular Spoonfed readers know that artificial colors infuriate me like no other food additive. They’re useless except to mask overprocessing and missing nutrients. They’ve been linked time and again to both behavioral and health issues. Food manufacturers use them solely to trick and manipulate. There’s not one legitimate reason to allow them in our food supply. So I hope [...]

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Progress, not perfection

March 25, 2011

It’s easy to feel overwhelmed, even paralyzed, by the state of our food system, the adulteration and deception, the sheer insanity of what the food industry wants us to feed our kids. It’s why a lot of people shut down, look away, give up. Know anybody like that? Been tempted yourself? Watch this. It’s a just-released TEDx talk [...]

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Reclaiming of the green (and tell the FDA “no dyes”)

March 21, 2011

In a different mood, I might appreciate the irony of such a blatant food-dye holiday falling two weeks before the FDA is set to examine the connection between artificial food colors and children’s behavior. A holiday where people don’t just buy synthetically altered food, but deliberately tint it bright green themselves (a nifty American spin that no doubt [...]

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Want kids to eat better?
Stop calling them “picky eaters.”

February 23, 2011

Spend even a few minutes online and you’ll find blogs devoted to sneaky vegetables, artful bento boxes and countless other tricks to make kids eat spinach. Turn on the news, pick up a paper, check Facebook, and you can’t escape talk of school food, Happy Meal toys and the travesty of chocolate milk. Everyone is [...]

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The ABCs of GMOs:
Alfalfa, bureaucrats and a conversation with a kid

February 5, 2011

Talking GMOs with my 7-year-old: Me: “You know how cows eat grass?” Tess: “Uh, huh.” Me: “Well, some of that grass is made by scientists instead of by nature.” Tess: “How do they make it? Do they rip the plant or give it surgery?” Me: “Kind of. They put genes from bacteria into the grass cells. You remember what genes [...]

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