From the category archives:

Brainy

Food literacy, culture and history

Another reason to love maple season

March 6, 2012

I’ve posted versions of this piece each year at about this time. But maple sugaring season is so awesome it deserves a repeat. Fake maple syrup bums me out. And not only because it rarely contains real maple. (Most brands are a mix of high-fructose corn syrup, preservatives and artificial flavors.) It’s because maple syrup [...]

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Kids and factory farming: Yes, tell them the truth

February 27, 2012

We have a living-history museum nearby. One of those places with relocated old buildings and re-enactors who take you right back to the 19th century. During one visit, I was in the kitchen of a home churning butter with my daughter and chatting with another visitor, telling her we’d seen a pig-slaughtering pen being built at the village’s teaching farm. The museum, [...]

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Farm camp, 19th century style

August 30, 2011

Tess just spent a week playing a 19th century farm girl. She’s done camps at this living-history museum every summer since she was 4. (You haven’t seen cute until you’ve seen 4-year-olds dressed like Laura Ingalls.) But the previous camps were a little of this, a little of that, a sampler of life in the 1800s. Now that she’s [...]

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(No) Judgment Day. Pass it on.

August 17, 2011

On the road this summer, I was struck, as I always am while traveling, by what other kids eat. For all the junk food in everyday life, there’s something astonishing about vacation. Maybe it’s the sheer volume of really bad food. Or the vacation-treat mentality. Or all those wiped-out parents desperate for something, anything, edible. All I know is that it gets to [...]

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“Food Inc.”: Family viewing?

August 9, 2011

PBS is showing the movie “Food Inc.” tonight. So I’m pulling out a review I wrote when the movie debuted. Have you seen the film? Planning to watch tonight? Maybe recording it to watch later with your kids? (See more about kid viewing below.) You’ll never look at food the same way again. I promise. So watch [...]

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Teachable moments

June 10, 2011

Last day of school. Time for a final salute to my daughter’s terrific first-grade teacher. And to all the other teachers who realize that what kids eat — and what they know about food — matters. Poet Tea, local eats I’ve written about Ms. S before (most notably in this post) and how she just… gets [...]

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Orthorexia vs. chocolate milk:
Will the real eating disorder please stand up?

June 1, 2011

Have you heard of an eating disorder called orthorexia? Translated literally, it means “correct appetite” or “correct eating,” and it’s when people obsess over the “right” foods to the point that it controls their lives and wrecks their health. Orthorexia isn’t new, nor is it recognized as an official disorder. But it’s gotten a lot [...]

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A dye-free future? We decide.

April 22, 2011

In the weeks since the FDA passed the buck on artificial food dyes, there’s been a lot of talk about the studies. Studies that elicit dismissive words like “inconclusive” and “inconsistent.” Or my favorite: “urban legends.” The FDA’s advisory panel, while weighing warning labels for foods containing fake dyes, did acknowledge ill effects in some kids with behavioral problems, and called for more research. [...]

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Eggs and chocolates and dyes, oh my

April 19, 2011

Pretty in pastels. Prettier in pinot? When I wrote about natural egg dyes last spring, I’d just started blogging and I felt compelled to go on a bit about the dangers of artificial food colors. A year later, my position on petrochemical dyes is, um, well-documented. So now I’ll just focus on the fun stuff. [...]

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Spoonfed is on Facebook (woo hoo!)

April 15, 2011

Whether you’re a kid or a blog, turning 1 year old is a big deal, all hoopla and exclaiming about where the time went. So 1 year plus 1 month? That calls for something extra special. Like, say, finally creating a Spoonfed Facebook page. I let Spoonfed’s March 15 anniversary pass quietly, for no other [...]

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