From the monthly archives:

June 2013

Real Food Road Test:
The Spoonfed Guide to Vacation Food, 2013 Edition

June 27, 2013

Last summer, we drove 1,250 miles through six states over eight days, and I microblogged the trip, posting daily Facebook updates with tips and observations about eating well on the road. (I then compiled all those FB updates in this post.) As I wrote before we left, we had no idea where we were going (road-tripping old school!), but I […]

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Facing our food

June 24, 2013

Read any advice on raising good eaters and you’ll see some variation of “involve kids in growing food.” Conventional wisdom tells us this is because children are more likely to try something they’ve grown (or picked), enticed by the intimacy and novelty of it all. And it’s true, if not an actual guarantee. But there […]

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