From the monthly archives:

March 2013

The truth about the aspartame and milk petition (and why errors hurt food activism)

March 14, 2013

Chances are you’ve heard about the dairy industry petition addressing artificial sweeteners in milk. And chances are that what you’ve heard is wrong. Here are the facts: 1. Food producers already can add artificial sweeteners to milk and other dairy products. 2. The petition, from the International Dairy Foods Association (IDFA) and the National Milk Producers Federation (NMPF) — which was submitted in 2009, […]

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Power of the pen: Let’s rock this food-dyes petition from 100 Days of Real Food and Food Babe

March 5, 2013

I’ve written at length about the travesty of artificial food dyes (in short: all risk, no benefit). And about how U.S. food manufacturers have substituted better ingredients overseas while still using artificial, non-nutritive and even dangerous ingredients here. Why have they cleaned up their act elsewhere? Because of public pressure, government support and something called the precautionary principle: the idea that if something could harm the public […]

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