Back from traveling. (Mostly) unpacked. (Mostly) caught up on work deadlines. Ready to get back to blogging. And I’ll start by sharing an article I wrote for the June/July issue of Kiwi magazine. It’s timely, about eating well while road-tripping. And though some of the ideas will be familiar to those who’ve read my Spoonfed posts about real food on the road and avoiding children’s menus, the article has new stuff as well. Good stuff. Tips, resources, all that.
The road to summer vacation may be paved with fast food and vending machines, but that doesn’t mean healthy eating has to go out the window. With a little planning and some creativity, you can eat real food on the road. (Really.)
Hope you’ve all been having summertime adventures of your own. It’s been great connecting with so many of you through the Spoonfed Facebook page (now more than 1,400 strong!). But I’m itching to get back in the blog game. More soon.
Spoonfed is on Facebook. You’ll find links to blog posts, news and commentary on raising food-literate kids, questions and comments from readers, voices, viewpoints, the works. Stop by, like the page, chime in, spread the word. (Thanks.)