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A dye-free future? We decide.

In the weeks since the FDA passed the buck on artificial food dyes, there’s been a lot of talk about the studies. Studies that elicit dismissive words like “inconclusive” and “inconsistent.” Or my favorite: “urban legends.” The...

Eggs and chocolates and dyes, oh my

When I wrote about natural egg dyes last spring, I’d just started blogging and I felt compelled to go on a bit about the dangers of artificial food colors. A year later, my position on petrochemical dyes is, um, well-documented. So now I’ll just focus on the fun...

Spoonfed is on Facebook (woo hoo!)

Whether you’re a kid or a blog, turning 1 year old is a big deal, all hoopla and exclaiming about where the time went. So 1 year plus 1 month? That calls for something extra special. Like, say, finally creating a Spoonfed Facebook page. I let Spoonfed’s...

Jamie Oliver’s Food Revolution is back

The other night I watched Jamie Oliver on the “Late Show.” At one point, amid cooking, pitching his newest “Food Revolution” and tweaking David Letterman, Oliver got serious and said (to paraphrase): With what we know about food and health, we...